Ben Tre Province is a fertile land that benefits from all the minerals of the Mekong Delta. Here, coconut trees grow in abundance. They significantly contributed to the utility in daily activities and improved the local economy. Thus, the coconut candy industry in Vietnam was born from this province, with the current lead of Ben Tre coconut candy – taking on the name of the much beloved province.
Ben Tre coconut candy faced a lot of obstacles from equipment, cooking recipes, limited workforce, as well as raw ingredients from the start. With continuous research among trial-and-error methods, Ben Tre coconut candy figured that an approach toward an all-natural recipe is best in order to assure customers' satisfaction. The process of choosing the best quality coconut and infusing the freshest, most harmonious ingredients elevated the brand and also the standards of quality among its competitions.
The brand is constantly researching for innovative production technologies in order to improve the quality and diversify products, while keeping the promise of using only natural ingredients in its processes. Besides, the standards of food hygiene and safety benefit consumers’ health and environment are always guaranteed by local and national food assurance organizations.